Source: Journal of Agricultural and Food Chemistry. Unidade: FMVZ
Subjects: LIGNINA (QUANTIFICAÇÃO;CONCENTRAÇÃO), PRODUTOS NATURAIS, PLANTAS (ANÁLISE QUÍMICA)
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FUKUSHIMA, Romualdo Shigueo e KERLEY, Monty S. Use of lignin extracted from different plant sources as standards in the spectrophotometric acetyl bromide lignin method. Journal of Agricultural and Food Chemistry, v. 59, n. 8, p. 3505-3509, 2011Tradução . . Disponível em: https://doi.org/10.1021/jf104826n. Acesso em: 27 abr. 2024.APA
Fukushima, R. S., & Kerley, M. S. (2011). Use of lignin extracted from different plant sources as standards in the spectrophotometric acetyl bromide lignin method. Journal of Agricultural and Food Chemistry, 59( 8), 3505-3509. doi:10.1021/jf104826nNLM
Fukushima RS, Kerley MS. Use of lignin extracted from different plant sources as standards in the spectrophotometric acetyl bromide lignin method [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 8): 3505-3509.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1021/jf104826nVancouver
Fukushima RS, Kerley MS. Use of lignin extracted from different plant sources as standards in the spectrophotometric acetyl bromide lignin method [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 8): 3505-3509.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1021/jf104826n
